This Founder’s Startup Makes Butter From Carbon — No Cows, No Plants, Just Science
When Kathleen Alexander saw customers buying her startup’s butter-based bonbons for the first time in a buzzing San Francisco patisserie, she realized something big: her lab-grown butter was not just working — it was winning over taste buds.
Alexander, 38, is the co-founder and CEO of Savor, a cutting-edge…
How a 38-Year-Old CEO is Changing the Future of Food
Kathleen Alexander, co-founder and CEO of Savor, isn’t just launching another food brand — she’s pioneering a revolution. At just 38, she’s steering a startup backed by Bill Gates that’s reinventing cooking fats like butter, palm oil, and cocoa — all without cows or plants.
The Sweet Moment: First Chocolate Bonbons Fly Off the…
