This Founder’s Startup Makes Butter From Carbon — No Cows, No Plants, Just Science
When Kathleen Alexander saw customers buying her startup’s butter-based bonbons for the first time in a buzzing San Francisco patisserie, she realized something big: her lab-grown butter was not just working — it was winning over taste buds.
Alexander, 38, is the co-founder and CEO of Savor, a cutting-edge…
